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The need to produce organic food and increase yields plays a significant role in the planning of agricultural production and the economy of the state in general. Monitoring and modeling of all stages of production implies the establishment of smart agriculture concepts based on the use of remote sensing results. This work procedure implies abandoning the classic homogenization in the approach to the cultivation of agricultural land and provides the possibility of anticipating problems and timely action, which should provide an increase in yield with environmental production conditions.
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